LITTLE KNOWN FACTS ABOUT GOURMETMAT TRONDHEIM.

The vast majority of cutlery were vintage Norwegian layout from Skaugum and Hardangerbestikk. Pleasant detail. The restaurant has several cows milking just for them. Plus the desert was a very great milk ice product. The plum sake we experienced with it absolutely was scrumptious. On our way back again up to the mezzanine for a espresso and a few "